If you have our 2019 Hearty, Healthy & Homemade Calendar than you have seen that February’s recipe is the Southern Chicken Cornbread Casserole and hopefully you have already made it! 

This recipe is packed full of flavor with a healthy, delicious spin on traditional cornbread that uses simple ingredients you may already have in your pantry. 

This Southern Chicken Cornbread is the perfect, quick midweek meal to use up leftover chicken from earlier in the week that will have your family asking for more. It also makes great leftovers to take to work or school the next day!  

Tip: Make this recipe without chicken to serve as a side dish.