Selling Ready-to-Eat Foods at Farmers Markets
FarmHER Angela Faughtenberry will share her success story of how she went from selling pork at $3 a pound wholesale to chefs to $40 a pound selling bratwurst hot & ready to eat to market shoppers.
FarmHER Angela Faughtenberry will share her success story of how she went from selling pork at $3 a pound wholesale to chefs to $40 a pound selling bratwurst hot & ready to eat to market shoppers.
In this training, you will learn myths about markets that keep you stuck, how to identify ideal customers, engagement strategies to pull customers in & how to scale your market system to give your business more freedom.
Our produce spotlight this month is zucchini! This versatile vegetable is at its peak right now, so it is a great time to pick some up at your local farmer’s market and see how you like them. Click the link for more information about how to make best use of this refreshing summer vegetable!
The Oklahoma Nutrition Information and Education Project, in partnership with the Oklahoma Department of Agriculture, Food and Forestry, hosts the annual Oklahoma Farmers Market and Agritourism Conference. This multi-day conference covers topics of interest for farmers market managers, producers, community support organizations, and agritourism site managers.
This time of year, farmers markets are full of all kinds of winter squash! Learn about the different varieties and how to use them in your home cooking.
There are over 70 farmers markets and on-farm markets in Oklahoma that accept SNAP benefits. To accept SNAP at your local farmers market follow these steps: Complete the USDA FNS application and submit the required paperwork depending on your market/farms ownership type. Once you receive your FNS number eligible markets/farmers will receive a free, point-of-sale …
ONIE Project resources for Oklahoma farmers.
We are highlighting some delicious monthly in-season produce you can find at your local Farmers Market this season. This month we are talking all about peppers!
Grilling season is upon us! Here are some tips for how to grill safely and successfully this summer.