The ONIE staff poses together in the ONIE test kitchen.

About ONIE

OUR MISSION

Our mission at the Oklahoma Nutrition Information Education (ONIE) / oh-nē / Project is to promote healthy living through innovative and creative strategies for communities, families, and individuals. We strive to improve the health and nutrition of Oklahomans by creating system-level changes, and developing nutrition and physical activity interventions in both English and Spanish.

We apply social marketing principles to all of our initiatives in an effort to help make the healthy choice the easy choice. Social marketing is the adaptation of commercial marketing tools and techniques for promoting voluntary behavior change that will improve the health and/or well-being of an individual by influencing social norms to create social change.

OUR STAFF

Headshot of Meredith Scott-Kaliki wearing an ONIE Project polo with an outdoor background.

Meredith Scott-Kaliki

Principal Investigator
Headshot of Stephanie posing in front of an ivy covered building.

Stephanie DeBerry

Nutrition Manager

Neil Hann

Faculty Mentor

Andrew McCracken

Communications Manager

Diana Lizeth Prieto

Community Outreach Coordinator

Bayleigh Acosta

Communications Coordinator

Conner Kline

Graphic Designer

Michael Clark

Research Coordinator

Viki Castaneda

Project Dietitian

Kerisa Tapper

Operations Coordinator

Emma Lohman

Contract and Grant Coordinator

José Román

Bilingual Program Coordinator

Catherine Oberpriller

Project Dietitian, Local Foods & Nutrition Coordinator

Dr. Susan Sisson

Research Associate

Deepa Ganesan

Communications Specialist

Brett Campbell

ONIE Fellow

Ana O’Connell

ONIE Fellow

Peyton Kuester

ONIE Fellow

We currently don’t have any staff openings. Please check back at a later time for any career opportunities!

OUR PROJECTS

Choose Homemade Healthy Living Project: Tailored Nutrition Education Materials

We host a library of 250+ quick, healthy, and delicious recipes. We also print our recipes in our annual nutrition calendar and distribute recipe cards to schools and other organizations across the state.


Choose Homemade Digital Outreach

We develop online videos, blogs, social media posts, and other print materials describing quick, simple tips for living healthy, posted on our Facebook and Instagram. We also host seasonal campaigns to support changing social norms and increasing home meal preparation.


Tasty Text

Texting program to increase vegetable consumption at dinnertime meals.


MyPlate Cooking Classes

We conduct cooking classes and demonstrations, highlighting the importance of eating a well-balanced diet.


Indigenous Foods at Early Child Education (ECE) Centers

In partnership with Chickasaw Nation and other tribal affiliates ONIE will launch a new project to develop recipes promoting North American Indigenous foods for the ECE environment. Recipes will be developed to meet the ECE meal patterns including recipes for breakfast, lunch/supper, and snack. Recipes will be economical, scalable, include ingredients that can be easily sourced, and palatable for young children.


Western Oklahoma Wellness

In partnership with OFMQ and Southwestern Oklahoma State University, we will serve Beckham, Greer, Kiowa, Roger Mills, and Washita Counties to promote diabetes prevention with clinical providers and their community.


Let’s Get Moving

Every year ONIE hosts events to promote being physically active as free family fun, encouraging all to participate. Events have been held in Lawton, Midwest City, and Cordell.


Farmers Market Harvest Highlight

Partnering with OSU Extension CNEP program, we promote in-season produce for local farmers markets with a live market tour and a cooking demonstration.


Increase EBT Access to Local Food

We assist farmers markets in the process of accepting SNAP benefits, providing support such as standardized signage and recipes, and helping those markets grow so that all Oklahomans have greater access to fresh produce.


OKFresh

In partnership with Oklahoma Foundation for Medical Quality (OFMQ), we are piloting a clinic referral initiative to provide a food incentive program at participating farmers markets to individuals the clinic identifies as food insecure.


Oklahoma Local Agriculture Collaborative

The Oklahoma Local Agriculture Collaborative was established to strengthen and grow the capacity of Oklahoma’s local agriculture. OLAC serves to unite partner agencies with agriculture entrepreneurs to recognize and represent the needs of local agribusiness. It’s completely free to join OLAC!

Our goal is to grow the capacity of Oklahoma’s local agriculture by establishing a membership network for producers & direct-to-consumer markets. Gain access to local agriculture resources, events, and mentorship opportunities when you sign up to be an OLAC member.


Oklahoma Local Agriculture Summit

ONIE co-hosts the annual summit with Oklahoma Department of Agriculture Food and Forestry to provide innovative practices, resources, and networking opportunities for Oklahoma’s local food system.


EBT Innovations

Working with OKDHS, ONIE will help modernize the EBT system at farmers markets and local food access sites. Additionally, efforts are being made to automate the Senior Farmers Market Nutrition Program Application.


The front entrance to the Hudson College of Public Health