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Preparation

1. In a medium bowl, add yogurt, mayonnaise & tarragon. Mix well.

2. Add turkey & grapes. Mix well.

3. Cut each pita in half. Line inside of pitas with spinach.

4. Just before serving, fill pitas with turkey mixture.

Tips

For a more intense flavor, refrigerate turkey mixture 1-2 hours before serving.

Nutrition Facts

8 servings per recipe
Serving size (140g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 3g 4%
    Saturated Fat 0g 0%
    Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 440mg
19%
Total Carbohydrate 24g 9%
    Dietary Fiber 3g 4%
    Total Sugars 5g  
    Includes 0g Added Sugars 0%
Protein 12g  
Vitamin D 0mcg 0%
Calcium 67mg 6%
Iron 2mg 10%
Potassium 292mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars
0%

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