Preparation
1. In a medium bowl, add yogurt, mayonnaise & tarragon. Mix well.
2. Add turkey & grapes. Mix well.
3. Cut each pita in half. Line inside of pitas with spinach.
4. Just before serving, fill pitas with turkey mixture.
Tips
For a more intense flavor, refrigerate turkey mixture 1-2 hours before serving.
Nutrition Facts
| 8 servings per recipe | |
| Serving size | (140g) |
|
Amount per serving Calories |
160 |
% Daily Value* |
|
| Total Fat 3g | 4% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
|
Sodium 440mg
|
19% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 3g | 4% |
| Total Sugars 5g | |
| Includes 0g Added Sugars | 0% |
| Protein 12g | |
| Vitamin D 0mcg | 0% |
| Calcium 67mg | 6% |
| Iron 2mg | 10% |
| Potassium 292mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
