1. In a large skillet, heat 1 Tbsp oil over medium. Add chicken & saute 5-7 minutes or until cooked throughout, stirring occasionally.

2. Meanwhile, in a small bowl, whisk together preserves, 2 Tbsp oil & vinegar. Set aside.

3. In a large bowl, combine cooked chicken, coleslaw veggie mix & peas. Mix well.

4. Add apple just before serving to prevent browning. Stir in sauce & serve immediately!


Try this dish warm or cold!

Nutrition Facts

4 servings per recipe
Serving size (300g)
Amount per serving
% Daily Value*
Total Fat 13g 17%
    Saturated Fat 2g 10%
    Trans Fat 0g  
Cholesterol 85mg 28%
Sodium 70mg
Total Carbohydrate 22g 0%
    Dietary Fiber 4g 14%
    Total Sugars 16g  
Includes 0g Added Sugars
Protein 28g  
Vitamin D 0mcg 0%
Calcium 54mg 4%
Iron 2mg 10%
Potassium 660mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Try more recipes like this:


Creamy Salsa Chicken Skillet
Time: 30 min  Servings: 6


Roasted Tomatillo Chicken & Rice Bowls
Time: 45 min  Servings: 6


Greek Feta Shrimp with Orzo & Olives
Time: 20 min  Servings: 4


Your email address will not be published. Required fields are marked *