Preparation
1. In a large skillet, heat 1 Tbsp oil over medium. Add chicken & saute 5-7 minutes or until cooked throughout, stirring occasionally.
2. Meanwhile, in a small bowl, whisk together preserves, 2 Tbsp oil & vinegar. Set aside.
3. In a large bowl, combine cooked chicken, coleslaw veggie mix & peas. Mix well.
4. Add apple just before serving to prevent browning. Stir in sauce & serve immediately!