Preparation

1. Fill a large saucepan with water, add potatoes & bring to a boil. Reduce heat to medium & simmer until potatoes are fork-tender. Drain, toss with oil & set aside.

2. Meanwhile, heat a large skillet over medium. Add pork & cook 5-7 minutes, crumbling meat, stirring occasionally.

3. Add garlic & vegetable mix. Cook 3-5 minutes, stirring occasionally. Stir in tomatoes, corn & sage. Cook 5-7 minutes.

4. Stir in potatoes & lemon juice. Cook 1-2 minutes or until all ingredients are warm.

5. Divide into bowls, top with cheese & serve immediately.

Tips

Using frozen veggie blends can be easy on the budget & a time saver!

Nutrition Facts

6 servings per recipe
Serving size (288g)
Amount per serving
Calories
260
% Daily Value*
Total Fat 10g 13%
    Saturated Fat 2.5g 13%
    Trans Fat 0g  
Cholesterol 45mg 15%
Sodium 130mg
6%
Total Carbohydrate 25g 0%
    Dietary Fiber 4g 14%
    Total Sugars 5g  
Includes 0g Added Sugars
0%
Protein 20g  
Vitamin D 0mcg 0%
Calcium 85mg 6%
Iron 2mg 10%
Potassium 870mg 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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