1. In a medium bowl, mash avocado with a fork. Add cilantro, garlic, yogurt, lime juice, olive oil & vinegar. Mix well, cover & refrigerate until ready to serve.
2. Tear lettuce leaves into bite-sized piece & place place in a large bowl.
3. Add beans, peppers, tomatoes, corn & onions. Toss to combine.
4. To serve, drizzle dressing over salad.
2 responses to “Southwest Salad with Creamy Cilantro Dressing”
Being alone, the recipes are always too much. Don’t care to eat same thing 6 days in a row, if can be kept.
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