Slow Cooker Chipotle Meatloaf - ONIE Project

Slow Cooker Chipotle Meatloaf

Time: 15 minutes
Servings: 6

Ingredients

Non-stick cooking spray
1 large egg
1 cup shredded fiesta blend cheese
1 Tbsp Worcestershire sauce
1 Tbsp chili powder
1 tsp garlic powder
1 Tbsp dried parsley
1/2 tsp chipotle pepper powder
1 1/2 lbs 90/10 lean ground beef
1 large green bell pepper
1/2 cup crushed multigrain saltines
1 cup Sweet & Spicy BBQ sauce*

Preparation

Line a large slow cooker with foil. Lightly coat foil with cooking spray.
In a large bowl, add all ingredients except BBQ sauce. Mix well & combine completely.
Shape mixture into loaf & place in the center of the slow cooker. Spread BBQ sauce over loaf.
Cover & cook on LOW 4 hours or until meatloaf is cooked through (160°F in the center of the loaf). Cut meatloaf into slices & serve!

Nutrition Facts

6 servings per recipe
Serving size	(250g)

Amount per serving
Calories

380

% Daily Value*
Total Fat 20g	26%
Saturated Fat 8g	40%
Trans Fat 0.5g
Cholesterol 120mg	40%
Sodium 400mg	17%
Total Carbohydrate 20g	7%
Dietary Fiber 2g	7%
Total Sugars 9g
Includes 4g Added Sugars	8%
Protein 31g
Vitamin D 0mcg	0%
Calcium 174mg	15%
Iron 5mg	30%
Potassium 826mg	20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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