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Preparation

  1. Prepare rice according to package directions. Fluff with a fork & set aside.
  2. Preheat oven to 400℉. Spray a large foil-lined baking sheet with cooking spray & set aside.
  3. In a large bowl, prepare honey teriyaki sauce. Stir together all ingredients until combined. Add chicken, vegetables & oil. Gently toss until coated.
  4. Add chicken & vegetable mixture to baking sheet; bake 30 minutes, or until chicken is fully cooked. Serve over rice.

Tips

Change up the flavor with a different frozen vegetable mix!

MyPlate Standard

Click on each plate group to see how this recipe meets the MyPlate standard


Nutrition Facts

8 servings per recipe
Serving size (210g)
Amount per serving
Calories
300
% Daily Value*
Total Fat 8g 10%
    Saturated Fat 1g 5%
    Trans Fat 0g  
Cholesterol 60mg 20%
Sodium 660mg
29%
Total Carbohydrate 33g 12%
    Dietary Fiber 4g 14%
    Total Sugars 9g  
    Includes 6g Added Sugars 12%
Protein 25g  
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 1mg 6%
Potassium 419mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 6g Added Sugars
12%

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