1. In a large pot, heat oil over medium-high. Add celery, onion & garlic. Sauté 2 minutes, or until soft. 
  2. Add Italian seasoning & red pepper, sauté another 2 minutes.
  3. Add tomato sauce, tomato paste, broth, & parmesan cheese. Simmer for 10 minutes. Ladle into bowls & serve.


Serve with toasted bread or rolls for dipping!

MyPlate Standard

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Nutrition Facts

6 servings per recipe
Serving size (292g)
Amount per serving
% Daily Value*
Total Fat 10g 13%
    Saturated Fat 2g 10%
    Trans Fat 0g  
Cholesterol 5mg 2%
Sodium 220mg
Total Carbohydrate 20g 7%
    Dietary Fiber 6g 21%
    Total Sugars 11g  
    Includes 0g Added Sugars 0%
Protein 6g  
Vitamin D 0mcg 0%
Calcium 87mg 6%
Iron 3mg 15%
Potassium 850mg 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars

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