1. Cook pasta according to package directions. Set aside.

2. Heat a large skillet over medium-high. Add pork & onions. Cook 4-5 minutes or until browned, crumbling meat, stirring throughout.

3. Stir in zucchini & carrots. Cook 5-7 minutes or until vegetables are fork-tender.

4. Stir in tomatoes, sauce, garlic powder & pepper. Cover & cook 5-7 minutes.

5. Stir in cooked pasta. Cook 2-3 minutes or until heated through. Remove from heat & serve.


You can easily swap ingredients in this recipe for what you have at home!

MyPlate Standard

Click on each plate group to see how this recipe meets the MyPlate standard

Nutrition Facts

6 servings per recipe
Serving size (334g)
Amount per serving
% Daily Value*
Total Fat 5g 6%
    Saturated Fat 1g 5%
    Trans Fat 0g  
Cholesterol 45mg 15%
Sodium 85mg
Total Carbohydrate 35g 13%
    Dietary Fiber 6g 21%
    Total Sugars 7g  
    Includes 0g Added Sugars 0%
Protein 23g  
Vitamin D 0mcg 0%
Calcium 71mg 6%
Iron 3mg 15%
Potassium 799mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars

Try more recipes like this:


Cuban Pulled Pork Sandwiches
New Flavors Party Perfect Zesty
( 3 )
Time: 30 min  Servings: 8


Quick & Spicy Tomato Soup
30 Minutes or Less Easy Cleanup Zesty
( 8 )
Time: 25 min  Servings: 6


Chimichurri Steak Salad
30 Minutes or Less New Flavors
( 2 )
Time: 30 min  Servings: 4


Your email address will not be published. Required fields are marked *