Preparation

1. Cook pasta according to package directions. Set aside.

2. Heat a large skillet over medium-high. Add pork & onions. Cook 4-5 minutes or until browned, crumbling meat, stirring throughout.

3. Stir in zucchini & carrots. Cook 5-7 minutes or until vegetables are fork-tender.

4. Stir in tomatoes, sauce, garlic powder & pepper. Cover & cook 5-7 minutes.

5. Stir in cooked pasta. Cook 2-3 minutes or until heated through. Remove from heat & serve.

Tips

You can easily swap ingredients in this recipe for what you have at home!

Nutrition Facts

6 servings per recipe
Serving size (334g)
Amount per serving
Calories
260
% Daily Value*
Total Fat 5g 6%
    Saturated Fat 1g 5%
    Trans Fat 0g  
Cholesterol 45mg 15%
Sodium 85mg
4%
Total Carbohydrate 35g 0%
    Dietary Fiber 6g 21%
    Total Sugars 7g  
Includes 0g Added Sugars
0%
Protein 23g  
Vitamin D 0mcg 0%
Calcium 71mg 6%
Iron 3mg 15%
Potassium 799mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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