1. Prepare rice according to package directions. Fluff with fork & set aside.
  2. In a large deep skillet, heat oil over medium-high. Add chicken, onion & garlic. Sauté 5-7 minutes or until chicken is cooked through & onions are tender.
  3. In a measuring cup, add orange juice, honey, soy sauce & ginger. Stir until combined completely. Pour mixture into skillet, reserving a tablespoon of liquid. Reduce heat to medium & simmer 5-7 minutes or until sauce starts to thicken. Add cornstarch to measuring cup & set aside.
  4. Add stir fry mix, cashews & cornstarch mixture. Cook 5-7 minutes or until vegetables are cooked through & sauce has thickened. Serve over rice.


Increase the amount of fiber by using brown rice!

Nutrition Facts

6 servings per recipe
Serving size (308g)
Amount per serving
% Daily Value*
Total Fat 12g 15%
    Saturated Fat 1.5g 8%
    Trans Fat 0g  
Cholesterol 55mg 18%
Sodium 250mg
Total Carbohydrate 36g 13%
    Dietary Fiber 4g 14%
    Total Sugars 13g  
    Includes 6g Added Sugars 12%
Protein 22g  
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 2mg 10%
Potassium 569mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 6g Added Sugars

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