Preparation

1. Preheat oven to 400° F. Lightly coat a baking sheet with cooking spray.

2. Cut muffins in half & place on baking sheet. Place in oven & bake 1-2 minutes to lightly toast.

3. Evenly spread tomato sauce on each muffin half.

4. Top mini pizzas with about 1 Tbsp of each topping.

5. Bake 8-10 minutes or until muffins are lightly browned & cheese is melted.

6. Let cool 1-2 minutes before serving!

Tips

Switch it up by using your family’s favorite veggies to give it a personal touch! The possibilities are endless!

Nutrition Facts

6 servings per recipe
Serving size (220g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 6g 8%
    Saturated Fat 2g 10%
    Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 360mg
16%
Total Carbohydrate 31g 0%
    Dietary Fiber 5g 18%
    Total Sugars 7g  
Includes 0g Added Sugars
0%
Protein 13g  
Vitamin D 0mcg 0%
Calcium 212mg 15%
Iron 3mg 15%
Potassium 448mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Try more recipes like this:

Recipe

Creamy Salsa Chicken Skillet
Time: 30 min  Servings: 6

Recipe

Roasted Tomatillo Chicken & Rice Bowls
Time: 45 min  Servings: 6

Recipe

Greek Feta Shrimp with Orzo & Olives
Time: 20 min  Servings: 4

Comments

Your email address will not be published. Required fields are marked *