Mini Pizzas
Ingredients
1. Preheat oven to 400° F. Lightly coat a baking sheet with cooking spray.
2. Cut muffins in half & place on baking sheet. Place in oven & bake 1-2 minutes to lightly toast.
3. Evenly spread tomato sauce on each muffin half.
4. Top mini pizzas with about 1 Tbsp of each topping.
5. Bake 8-10 minutes or until muffins are lightly browned & cheese is melted.
6. Let cool 1-2 minutes before serving!
Switch it up by using your family’s favorite veggies to give it a personal touch! The possibilities are endless!
Click on each plate group to see how this recipe meets the MyPlate standard
| 6 servings per recipe | |
| Serving size | (220g) |
|
Amount per serving Calories |
220 |
% Daily Value* |
|
| Total Fat 6g | 8% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
|
Sodium 360mg
|
16% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 5g | 18% |
| Total Sugars 7g | |
| Includes 0g Added Sugars | 0% |
| Protein 13g | |
| Vitamin D 0mcg | 0% |
| Calcium 212mg | 15% |
| Iron 3mg | 15% |
| Potassium 448mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
