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Preparation
In a large stockpot, heat oil over medium. Add garlic, onions & ham. Cook 2-3 minutes, stirring throughout.
Gradually stir in milk & flour. Cook 2-3 minutes or until thickened, stirring constantly.
Stir in broth, potatoes & Italian seasoning. Bring to a boil. Reduce heat to medium-low. Cover & simmer 15-20 minutes or until potatoes are fork-tender, stirring occasionally.
Remove from heat. Use a fork or potato masher to smash potatoes. Stir in 1 cup cheese. Mix well.
Serve topped with remaining cheese & yogurt.
Nutrition Facts
8 servings per recipe
Serving size
(378g)
Amount per serving Calories
330
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
0%
Trans Fat g
Cholesterol 40mg
13%
Sodium 520mg
23%
Total Carbohydrate 35g
13%
Dietary Fiber 3g
11%
Total Sugars 7g
Includes 0g Added Sugars
0%
Protein 20g
Vitamin D 1mcg
6%
Calcium 300mg
25%
Iron 2mg
10%
Potassium 809mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
