1. In a large stockpot, heat oil over medium. Add garlic, onions & ham. Cook 2-3 minutes, stirring throughout.
  2. Gradually stir in milk & flour. Cook 2-3 minutes or until thickened, stirring constantly.
  3. Stir in broth, potatoes & Italian seasoning. Bring to a boil. Reduce heat to medium-low. Cover & simmer 15-20 minutes or until potatoes are fork-tender, stirring occasionally.
  4. Remove from heat. Use a fork or potato masher to smash potatoes. Stir in 1 cup cheese. Mix well.
  5. Serve topped with remaining cheese & yogurt.

Nutrition Facts

8 servings per recipe
Serving size (378g)
Amount per serving
% Daily Value*
Total Fat 13g 17%
    Saturated Fat 6g 0%
    Trans Fat g  
Cholesterol 40mg 13%
Sodium 520mg
Total Carbohydrate 35g 13%
    Dietary Fiber 3g 11%
    Total Sugars 7g  
Includes 0g Added Sugars
Protein 20g  
Vitamin D 1mcg 6%
Calcium 300mg 25%
Iron 2mg 10%
Potassium 809mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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