Loaded Baked Potato Soup Recipe

Loaded Baked Potato Soup

Time: 30 minutes
Servings: 8

Ingredients

Preparation

In a large stockpot, heat oil over medium. Add garlic, onions & ham. Cook 2-3 minutes, stirring throughout.
Gradually stir in milk & flour. Cook 2-3 minutes or until thickened, stirring constantly.
Stir in broth, potatoes & Italian seasoning. Bring to a boil. Reduce heat to medium-low. Cover & simmer 15-20 minutes or until potatoes are fork-tender, stirring occasionally.
Remove from heat. Use a fork or potato masher to smash potatoes. Stir in 1 cup cheese. Mix well.
Serve topped with remaining cheese & yogurt.

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8 servings per recipe
Serving size	(378g)

Amount per serving
Calories

330

% Daily Value*
Total Fat 10g	13%
Saturated Fat 4g	20%
Trans Fat 0g
Cholesterol 30mg	10%
Sodium 540mg	23%
Total Carbohydrate 35g	13%
Dietary Fiber 3g	11%
Total Sugars 7g
Includes 0g Added Sugars	0%
Protein 20g
Vitamin D 1mcg	6%
Calcium 341mg	25%
Iron 2mg	10%
Potassium 813mg	15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.