Preparation
- In a small bowl, add all spices. Mix thoroughly until completely combined.
- Use immediately, or store in an airtight container until ready to use.
Tips
Add ½ tsp cornstarch and ⅓ cup water to create a delicious sauce for meat/beans.
MyPlate Standard
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Nutrition Facts
| 20 servings per recipe | |
| Serving size | (1g) |
|
Amount per serving Calories |
5 |
% Daily Value* |
|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
|
Sodium 15mg
|
1% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Calcium 4mg | 0% |
| Iron 0mg | 0% |
| Potassium 14mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
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I love all of your recipes. I am in Cardio rehab therefore I need all low sodium recipes. Trying to learn to live without salt. Nothin tastes right or hood without it. So far I have copied 70 of them.
I think I may be right behind you. I eat salt on just about EVERYthing. Can’t hardly eat without it?!!