Healthy Chicken & Dumplings

Certified Lower-Sodium30 Minutes or LessEasy Clean UpFamily Favorite
Time
25 minutes
Servings
6
Meal
Entrée, Soups
Method
Stovetop
Rating

Ingredients

Makes 6 servings

Directions

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  1. In a large stockpot heat broth over medium-high & bring to a boil. Add chicken, onion, carrots, celery & poultry seasoning. Simmer 8-10 minutes, or until chicken is no longer pink. Add peas & simmer 1-2 minutes.
  2. In a small bowl, add biscuit mix & milk. Mix well until a soft dough forms.
  3. Reduce heat to low. Spoon dough into stockpot. Cook uncovered 8-10 minutes or until dumplings are cooked through.
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