Harvest Butternut & Beef Stew

Certified Lower-Sodium30 Minutes or LessEasy Clean UpFamily Favorite
Time
30 minutes
Servings
8
Meal
Entrée, One Pot, Soups
Method
Stovetop
Rating

Ingredients

Makes 8 servings

Directions

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  1. In a large pot heat oil over medium-high. Add onion & pepper. Cook 2-3 minutes or until onion is soft, stirring occasionally.
  2. Add beef & cook 5-7 minutes, or until beef is cooked through.
  3. Add broth, squash, mushrooms & orzo. Bring to a boil. Reduce heat to medium-low. Cover & cook 12-15 minutes or until squash is fork-tender.
  4. Stir in kale & dill. Cook 2-3 minutes, or until wilted.
  5. Divide into bowls & top with cheese. Serve immediately.
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