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Preparation

1. In a large stockpot, heat oil on medium-high. Add onion, ham, carrots, jalapeño & thyme. Cook 5-7 minutes.

2. Add broth & bring to a boil. Add flour & whisk together until soup thickens.

3. Add potatoes & corn. Reduce heat, cover & cook 20 minutes or until potatoes are fork-tender.

4. Stir in milk & cheese. Cook until cheese is melted. Remove from heat & serve.

Tips

This recipe is great to make with your leftover holiday ham!

Nutrition Facts

4 servings per recipe
Serving size (404g)
Amount per serving
Calories
290
% Daily Value*
Total Fat 10g 13%
    Saturated Fat 3.5g 13%
    Trans Fat 0g  
Cholesterol 35mg 12%
Sodium 670mg
29%
Total Carbohydrate 34g 12%
    Dietary Fiber 4g 14%
    Total Sugars 6g  
    Includes 0g Added Sugars 0%
Protein 18g  
Vitamin D 1mcg 6%
Calcium 150mg 10%
Iron 2mg 10%
Potassium 838mg 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars
0%

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