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In a large skillet, heat oil over medium. Add onions & cook 2-3 minutes or until tender.
In a medium bowl, whisk together eggs & milk. Add to skillet & cook 3-4 minutes without stirring. Once edges are cooked, gently scramble eggs so that all uncooked eggs are evenly mixed in the skillet. Add chiles & beans. Cook another 2-3 minutes or until eggs are cooked through. Remove from heat.
Add salsa & tortilla chips to skillet. Gently stir to combine. Do not over-mix.
Serve topped with cheese & cilantro.
6 servings per recipe
Amount per serving Calories
% Daily Value*
Total Fat 17g
Saturated Fat 5g
Trans Fat g
Total Carbohydrate 22g
Dietary Fiber 5g
Total Sugars 2g
Includes 0g Added Sugars
Vitamin D 1mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.