1. In a large skillet, heat oil over medium-high. Add hash brown potatoes in an even layer & cook 5-7 minutes or until golden brown. Flip over & repeat.

2. Add salsa, cheese, black eyed peas, bell pepper & onions. Mix well. Cook 3-5 minutes or until all ingredients are hot.

3. Meanwhile, heat a separate skillet. Dip a tortilla in cold water & toast in skillet 1 minute per side or until slightly browned. Repeat for each tortilla.

4. Spread mixture evenly over tortillas & serve!


Make sure to drain & rinse canned products to reduce sodium content in meals.

Nutrition Facts

6 servings per recipe
Serving size (266g)
Amount per serving
% Daily Value*
Total Fat 14g 18%
    Saturated Fat 5g 25%
    Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 560mg
Total Carbohydrate 36g 13%
    Dietary Fiber 7g 25%
    Total Sugars 4g  
    Includes 0g Added Sugars 0%
Protein 13g  
Vitamin D 0mcg 0%
Calcium 224mg 15%
Iron 1mg 6%
Potassium 451mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars

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