1. Cook pasta according to package directions.

2. In a large skillet, combine ham, sage, garlic & peas over medium-high. Cook 5-7 minutes, stirring occasionally.

3. Reduce heat to low. Add cheese & milk. Cook 2-3 minutes, stirring throughout.

4. Remove from heat & stir in yogurt. Mix well. Serve immediately.


To change things up, try broccoli or spinach instead of peas!

Nutrition Facts

10 servings per recipe
Serving size (247g)
Amount per serving
% Daily Value*
Total Fat 7g 9%
    Saturated Fat 2.5g 13%
    Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 510mg
Total Carbohydrate 45g 0%
    Dietary Fiber 6g 21%
    Total Sugars 4g  
Includes 0g Added Sugars
Protein 22g  
Vitamin D 0mcg 0%
Calcium 189mg 15%
Iron 3mg 15%
Potassium 337mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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