Preparation

1. Prepare pasta according to package directions. Toss pasta with lime juice. Set aside.

2. Lightly coat a large skillet with cooking spray & heat over medium. Add chicken & garlic. Cook 5-7 minutes.

3. Add jalapenos, zucchini & corn. Cook 5-7 minutes or until heated through, stirring occasionally. Add pasta to skillet & toss with cilantro.

4. Top with cheese & serve!

Tips

Swap zucchini for any of your favorite summertime veggies.

Nutrition Facts

6 servings per recipe
Serving size (317g)
Amount per serving
Calories
340
% Daily Value*
Total Fat 7g 9%
    Saturated Fat 2.5g 13%
    Trans Fat 0g  
Cholesterol 65mg 22%
Sodium 105mg
5%
Total Carbohydrate 44g 0%
    Dietary Fiber 6g 21%
    Total Sugars 4g  
Includes 0g Added Sugars
0%
Protein 28g  
Vitamin D 0mcg 0%
Calcium 106mg 8%
Iron 3mg 15%
Potassium 681mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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3 responses to “Cilantro Chicken Pasta

  1. Great easy receipes, thankyou we are also on the go having to run to Dialysis and Doctors. My hubby has to eat lots of Protein and Chicken is his favorite. Thankyou

    1. Thank you for the question! Shredded Monterey jack cheese adds a little bit of sodium to this recipe. Because the milligrams (mg) of sodium is less than the number of calories, this is a low-sodium recipe!

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