Preparation

  1. Heat a large stockpot over medium-high. Add turkey, onion & garlic. Cook 5-7 minutes or until cooked through, crumbling meat throughout. Drain excess liquid if needed.
  2. Stir in tomato paste & chili seasoning. Cook 1-2 minutes or until paste is warm.
  3. Add potatoes, tomatoes & broth. Bring to a boil. Reduce heat to medium & cook 20-25 minutes or until sweet potatoes are fork-tender & chili has thickened, stirring occasionally.
  4. Serve topped with yogurt.

Nutrition Facts

4 servings per recipe
Serving size (536g)
Amount per serving
Calories
320
% Daily Value*
Total Fat 10g 13%
    Saturated Fat 2.5g 0%
    Trans Fat g  
Cholesterol 85mg 28%
Sodium 300mg
13%
Total Carbohydrate 28g 10%
    Dietary Fiber 6g 21%
    Total Sugars 12g  
Includes 0g Added Sugars
0%
Protein 30g  
Vitamin D 0mcg 0%
Calcium 140mg 10%
Iron 4mg 20%
Potassium 1252mg 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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