- Heat a large stockpot over medium-high. Add turkey, onion & garlic. Cook 5-7 minutes or until cooked through, crumbling meat throughout. Drain excess liquid if needed.
- Stir in tomato paste & chili seasoning. Cook 1-2 minutes or until paste is warm.
- Add potatoes, tomatoes & broth. Bring to a boil. Reduce heat to medium & cook 20-25 minutes or until sweet potatoes are fork-tender & chili has thickened, stirring occasionally.
- Serve topped with yogurt.