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Preparation

  1. In a large pot, heat oil over medium. Add chicken, garlic, onion, Italian seasoning & pepper. Mix well. Cook 7-8 minutes or until cooked through, stirring occasionally. 
  2. Add milk & flour. Cook 2-3 minutes stirring throughout. Add broth & bring to a boil. Add pasta & reduce heat to medium. Cook 7-8 minutes stirring occasionally.
  3. Add vegetables & cheese. Mix well. Simmer another 4-5 minutes, or until pasta is tender & vegetables are warm.

Nutrition Facts

8 servings per recipe
Serving size (315g)
Amount per serving
Calories
350
% Daily Value*
Total Fat 9g 12%
    Saturated Fat 2.5g 13%
    Trans Fat 0g  
Cholesterol 100mg 33%
Sodium 250mg
11%
Total Carbohydrate 42g 15%
    Dietary Fiber 3g 11%
    Total Sugars 4g  
    Includes 0g Added Sugars 0%
Protein 25g  
Vitamin D 0mcg 0%
Calcium 153mg 10%
Iron 2mg 10%
Potassium 459mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars
0%

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2 responses to “Chicken Pot Pie Pasta

  1. I love everything Poblamo! I copied three of your recipes. Thank you. I recently bought 12 peppers and am going to fix one of them tomorrow and freeze
    Into dinners for another day The same on the other two and freeze as well. Sure would like to have you as my next door neighbor so you could sit down at my table and share with me.

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