1. Cook rice noodles according to package directions. Set aside. 
  2. In a large skillet, heat oil over medium-high. Add chicken & half of onion. Cook 5-7 minutes. Add peppers, carrots & garlic. Cook 4-5 minutes, stirring occasionally.
  3. Push chicken & vegetables to one side of skillet & add eggs on opposite side. Cook 2-3 minutes, stirring to scramble. Once scrambled, stir to combine.
  4. Add noodles, peanut sauce & water. Remove from heat & toss to coat. Top with peanuts, cilantro, remaining onion & lime juice.


Switch out your protein for shrimp or tofu!

MyPlate Standard

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Nutrition Facts

6 servings per recipe
Serving size (271g)
Amount per serving
% Daily Value*
Total Fat 25g 32%
    Saturated Fat 5g 25%
    Trans Fat 0g  
Cholesterol 115mg 38%
Sodium 550mg
Total Carbohydrate 53g 19%
    Dietary Fiber 3g 11%
    Total Sugars 11g  
    Includes 7g Added Sugars 14%
Protein 28g  
Vitamin D 0mcg 0%
Calcium 59mg 4%
Iron 3mg 15%
Potassium 583mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 7g Added Sugars

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