Chicken Pad Thai

Time: 40 minutes
Servings: 6

Ingredients

Preparation

Cook rice noodles according to package directions. Set aside.
In a large skillet, heat oil over medium-high. Add chicken & half of onion. Cook 5-7 minutes. Add peppers, carrots & garlic. Cook 4-5 minutes, stirring occasionally.
Push chicken & vegetables to one side of skillet & add eggs on opposite side. Cook 2-3 minutes, stirring to scramble. Once scrambled, stir to combine.
Add noodles, peanut sauce & water. Remove from heat & toss to coat. Top with peanuts, cilantro, remaining onion & lime juice.

Switch out your protein for shrimp or tofu!

Click on each plate group to see how this recipe meets the MyPlate standard

6 servings per recipe
Serving size	(271g)

Amount per serving
Calories

540

% Daily Value*
Total Fat 25g	32%
Saturated Fat 5g	25%
Trans Fat 0g
Cholesterol 115mg	38%
Sodium 550mg	24%
Total Carbohydrate 53g	19%
Dietary Fiber 3g	11%
Total Sugars 11g
Includes 7g Added Sugars	14%
Protein 28g
Vitamin D 0mcg	0%
Calcium 59mg	4%
Iron 3mg	15%
Potassium 583mg	10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.