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Preparation

1. Heat oven to 350°F.

2. In a large bowl, add sugars, oil, applesauce, eggs & vanilla extract. Mix well.

3. In a separate bowl, add flours & oats. Mix well. Then add baking soda, baking powder, salt & pumpkin pie spice. Mix well until all dry ingredients are completely combined.

4. Blend flour & oats mixture into the sugar mixture. Stir in raisins & carrots until completely combined.

5. Lightly coat two baking sheets with cooking spray. Use a tablespoon to drop dough on baking sheets.

6. Bake 12-15 minutes, or until golden brown.

Tips

Add in some walnuts, pecans, or other nuts to give the cookies a crunchy texture!

MyPlate Standard

Click on each plate group to see how this recipe meets the MyPlate standard


Nutrition Facts

24 servings per recipe
Serving size (54g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 6g 8%
    Saturated Fat 0.5g 3%
    Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 110mg
5%
Total Carbohydrate 27g 10%
    Dietary Fiber 2g 7%
    Total Sugars 13g  
    Includes 9g Added Sugars 18%
Protein 3g  
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 1mg 6%
Potassium 133mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 9g Added Sugars
18%

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