1. Heat a large stockpot over medium-high. Add beef, onions, & garlic. Cook 8-10 minutes, crumbling meat, stirring occasionally.

2. Add water, diced tomatoes, tomato sauce & cabbage. Cook 5-7 minutes or until cabbage is tender.

3. Add rice & cook 5 minutes or until rice is fully cooked.

4. Divide into bowls & serve!


Choose 90% lean ground beef for less fat. The same delicious taste but a healthier option!

Nutrition Facts

6 servings per recipe
Serving size (490g)
Amount per serving
% Daily Value*
Total Fat 7g 9%
    Saturated Fat 2.5g 13%
    Trans Fat 0g  
Cholesterol 45mg 15%
Sodium 100mg
Total Carbohydrate 39g 0%
    Dietary Fiber 8g 29%
    Total Sugars 10g  
Includes 0g Added Sugars
Protein 21g  
Vitamin D 0mcg 0%
Calcium 129mg 10%
Iron 3mg 15%
Potassium 895mg 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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