Preparation
1. Heat a large stockpot over medium-high. Add beef, onions, & garlic. Cook 8-10 minutes, crumbling meat, stirring occasionally.
2. Add water, diced tomatoes, tomato sauce & cabbage. Cook 5-7 minutes or until cabbage is tender.
3. Add rice & cook 5 minutes or until rice is fully cooked.
4. Divide into bowls & serve!