Black Bean Chicken Burritos

Preparation

1. In a large nonstick skillet, cook chicken over medium-high heat until no longer pink, breaking into crumbles, 4-6 minutes; drain and remove from skillet.
2. In the same skillet, saute peppers and onion in oil until lightly browned and crisp-tender, 2-4 minutes. Add jalapeño & garlic; saute 1 minute longer. 
3. Stir in beans, tomatoes, corn, seasoning & chicken. Simmer on medium,  uncovered, until liquid is evaporated, about 5 minutes. 
4. Serve in tortillas, with cheese & cilantro as toppings.

Tips

For extra toppings, try shredded lettuce, non-fat plain Greek yogurt, & chopped tomato!