- Cook ramen according to package directions. Drain & set aside.
- In a medium bowl, add broth, cornstarch, garlic, ginger, soy sauce & sriracha. Mix well.
- In a large skillet, heat oil over medium-high. Add beef & cook 4-5 minutes, or until browned. Add broccoli, carrots & mushrooms. Cook 4-5 minutes, or until broccoli is fork-tender.
- Add sauce & simmer 3-4 minutes or until sauce thickens.
- Add ramen to skillet & toss to coat. Serve topped with green onions.