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Preparation

  1. Cook ramen according to package directions. Drain & set aside. 
  2. In a medium bowl, add broth, cornstarch, garlic, ginger, soy sauce & sriracha. Mix well.
  3. In a large skillet, heat oil over medium-high. Add beef & cook 4-5 minutes, or until browned. Add broccoli, carrots & mushrooms. Cook 4-5 minutes, or until broccoli is fork-tender.
  4. Add sauce & simmer 3-4 minutes or until sauce thickens. 
  5. Add ramen to skillet & toss to coat. Serve topped with green onions.

Tips

Frozen stir-fry veggies work great in this recipe!

Nutrition Facts

6 servings per recipe
Serving size (355g)
Amount per serving
Calories
430
% Daily Value*
Total Fat 16g 21%
    Saturated Fat 6g 30%
    Trans Fat 0g  
Cholesterol 57mg 20%
Sodium 560mg
24%
Total Carbohydrate 42g 15%
    Dietary Fiber 5g 18%
    Total Sugars 6g  
    Includes 0g Added Sugars 0%
Protein 30g  
Vitamin D 0mcg 0%
Calcium 82mg 6%
Iron 4mg 20%
Potassium 788mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars
0%

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