Preparation

1. In a large, deep skillet, heat oil over medium-high. Add squash, onions & garlic. Sauté 5-7 minutes or until tender, stirring occasionally.

2. Stir in tomatoes & basil. Cook 4-5 minutes or until tomatoes are wilted, stirring frequently.

3. Transfer to a serving platter. To serve, top with cheese & basil.

Tips

Patty pan squash are rich in potassium and Vitamin A.

Nutrition Facts

6 servings per recipe
Serving size (223g)
Amount per serving
Calories
100
% Daily Value*
Total Fat 7g 9%
    Saturated Fat 2g 10%
    Trans Fat 0g  
Cholesterol 5mg 2%
Sodium 85mg
4%
Total Carbohydrate 9g 3%
    Dietary Fiber 2g 7%
    Total Sugars 5g  
Includes 0g Added Sugars
0%
Protein 4g  
Vitamin D 0mcg 0%
Calcium 80mg 6%
Iron 1mg 6%
Potassium 548mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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