1. Preheat oven to 350°F.

2. In a medium bowl, combine avocados, black beans, 3/4 cup cheese, peppers, cumin & chipotle powder. Toss to combine.

3. In a large casserole dish, pour half of the enchilada sauce. Spoon avocado mixture into the center of tortilla. Roll it up & place seam side down in the baking dish. Repeat for all tortillas. Top with remaining enchilada sauce & cheese. Reserve leftover avocado mixture for garnish.

4. Bake 20 minutes or until cheese is melted & sauce is bubbling.

5. To serve, top with yogurt, cilantro, leftover avocado mixture.


Use a plastic zip-close bag to top yogurt in a decorative way!

Nutrition Facts

5 servings per recipe
Serving size (363g)
Amount per serving
% Daily Value*
Total Fat 18g 23%
    Saturated Fat 5g 25%
    Trans Fat 0g  
Cholesterol 25mg 33%
Sodium 620mg
Total Carbohydrate 46g 17%
    Dietary Fiber 12g 43%
    Total Sugars 5g  
    Includes 0g Added Sugars 0%
Protein 22g  
Vitamin D 0mcg 0%
Calcium 530mg 40%
Iron 3mg 15%
Potassium 796mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars

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