Preparation

1. In a large bowl, thinly slice zucchini, cucumber & bell pepper. Mix well.

2. Add ranch dip & mix well.

3. Serve immediately or for a more intense flavor, refrigerate salad for 1-2 hours.

Tips

Enjoy this meal on its own or with some whole-grain crackers!

Nutrition Facts

4 servings per recipe
Serving size (281g)
Amount per serving
Calories
70
% Daily Value*
Total Fat 1.5g 2%
    Saturated Fat 0.5g 3%
    Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 30mg
1%
Total Carbohydrate 12g 0%
    Dietary Fiber 3g 11%
    Total Sugars 6g  
Includes 0g Added Sugars
0%
Protein 4g  
Vitamin D 0mcg 0%
Calcium 65mg 6%
Iron 1mg 6%
Potassium 639mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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