Preparation
1. In a large bowl, thinly slice zucchini, cucumber & bell pepper. Mix well.
2. Add ranch dip & mix well.
3. Serve immediately or for a more intense flavor, refrigerate salad for 1-2 hours.
1. In a large bowl, thinly slice zucchini, cucumber & bell pepper. Mix well.
2. Add ranch dip & mix well.
3. Serve immediately or for a more intense flavor, refrigerate salad for 1-2 hours.
Enjoy this meal on its own or with some whole-grain crackers!
4 servings per recipe | |
Serving size | (281g) |
Amount per serving Calories |
70 |
% Daily Value* |
|
Total Fat 1.5g | 2% |
Saturated Fat 0.5g | 3% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 30mg
|
1% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 3g | 11% |
Total Sugars 6g | |
Includes 0g Added Sugars | 0% |
Protein 4g | |
Vitamin D 0mcg | 0% |
Calcium 65mg | 6% |
Iron 1mg | 6% |
Potassium 639mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |