Preparation
1. In a large bowl, thinly slice zucchini, cucumber & bell pepper. Mix well.
2. Add ranch dip & mix well.
3. Serve immediately or for a more intense flavor, refrigerate salad for 1-2 hours.
Tips
Enjoy this meal on its own or with some whole-grain crackers!
Nutrition Facts
| 4 servings per recipe | |
| Serving size | (281g) |
|
Amount per serving Calories |
70 |
% Daily Value* |
|
| Total Fat 1.5g | 2% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
|
Sodium 30mg
|
1% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 3g | 11% |
| Total Sugars 6g | |
Includes 0g Added Sugars |
0% |
| Protein 4g | |
| Vitamin D 0mcg | 0% |
| Calcium 65mg | 6% |
| Iron 1mg | 6% |
| Potassium 639mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
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