- Cook lentils according to package instructions. Set aside.
- In a large skillet, heat oil over medium heat. Add onion, garlic, bell pepper, brown sugar, chili powder, cumin & paprika. Sauté for 4-5 minutes until soft & slightly browned.
- Add tomato sauce & worcestershire sauce. Mix well & simmer 5 minutes. Add cooked lentils to the skillet & stir together.
- Serve lentil mixture on a whole-wheat bun topped with shredded cheese!