Turkey Lettuce Wraps

Time: 35 minutes
Servings: 4

Ingredients

Preparation

Preheat oven to 375°F. Cook rice noodles according to package directions. Set aside to cool.
Lightly coat a foil-lined baking sheet with cooking spray.
In a large bowl, add turkey, breadcrumbs, onion, cilantro, egg & pepper. Mix well. Shape into 16-20 medium-sized meatballs & place on baking sheet. Bake 20-25 minutes, or until browned.
Add cooked meatballs to lettuce leaves to make a wrap. Drizzle with peanut sauce & top with carrot & cucumber. Serve with noodles.

Add sliced fresh jalapeños for a spicy topping!

Click on each plate group to see how this recipe meets the MyPlate standard

4 servings per recipe
Serving size	(345g)

Amount per serving
Calories

470

% Daily Value*
Total Fat 12g	15%
Saturated Fat 2.5g	13%
Trans Fat 0g
Cholesterol 50mg	17%
Sodium 240mg	10%
Total Carbohydrate 66g	24%
Dietary Fiber 2g	7%
Total Sugars 5g
Includes 2g Added Sugars	4%
Protein 29g
Vitamin D 0mcg	0%
Calcium 53mg	4%
Iron 3mg	15%
Potassium 539mg	10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.