- Preheat oven to 375°F. Cook rice noodles according to package directions. Set aside to cool.
- Lightly coat a foil-lined baking sheet with cooking spray.
- In a large bowl, add turkey, breadcrumbs, onion, cilantro, egg & pepper. Mix well. Shape into 16-20 medium-sized meatballs & place on baking sheet. Bake 20-25 minutes, or until browned.
- Add cooked meatballs to lettuce leaves to make a wrap. Drizzle with peanut sauce & top with carrot & cucumber. Serve with noodles.