Tuna tetrazzini in a bowl topper with parmesan cheese

Tuna Tetrazzini

30 Minutes or LessFamily FavoriteRecipe Has Video
Time
30 minutes
Servings
6
Meal
Entrée
Method
Stovetop
Rating

Ingredients

Makes 6 servings

Directions

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  1. Prepare pasta according to package directions. Drain & set aside.
  2. In a large skillet, heat oil over medium-high. Add onion & mushrooms. Cook 3-5 minutes or until onions are soft, stirring throughout.
  3. In a small bowl, add cornstarch & cold milk. Whisk together.
  4. Add cornstarch mix, flour & pepper to skillet. Bring to a boil, stirring constantly. Reduce heat to medium. Stir in peas & carrots. Cook 5 minutes.
  5. Add tuna & 1/2 cup cheese. Mix well. Stir in pasta & heat until warm.
  6. Top with remaining cheese & serve.
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Tips

Choose 1% low-fat milk to decrease calorie and fat content in this dish!

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