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Homemade Tomatillo Salsa Verde

( 2 )

Homemade Tomatillo Salsa Verde

30 Minutes or Less New Flavors Zesty
( 2 )
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Time: 25 minutes
Servings: 8

Ingredients

  • Nonstick cooking spray
  • 1 1/2 lb fresh tomatillos
  • 2 jalapeño peppers, stems removed
  • 2 cloves garlic
  • 1 lime, juiced
  • 1 small white onion, chopped
  • 1/2 cup fresh cilantro

Preparation

  1. Preheat oven broiler. Remove papery husks from tomatillos & rinse well.
  2. Lightly coat a foil-lined baking sheet with cooking spray. Cut tomatillos in half & place cut side down on baking sheet. Add jalapeños & garlic cloves. Broil 5-7 minutes to lightly brown the skins of the tomatillos.
  3. Place cooked tomatillos, jalapeños, garlic, lime juice, onion & cilantro in a blender. Pulse until all ingredients are finely chopped & serve!

Tips

Serve with multigrain tortilla chips or add to your favorite recipe!

MyPlate Standard

Click on each plate group to see how this recipe meets the MyPlate standard


Nutrition Facts

8 servings per recipe
Serving size (105g)
Amount per serving
Calories		 35
% Daily Value*
Total Fat 1g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 0mg
 0%
Total Carbohydrate 7g 3%
    Dietary Fiber 2g 7%
    Total Sugars 4g  
    Includes 0g Added Sugars 0%
Protein 1g  
Vitamin D 0mcg 0%
Calcium 11mg 0%
Iron 1mg 6%
Potassium 264mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars
0%

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