Preparation
- In a medium bowl, combine all ingredients.
- Serve immediately or cover & refrigerate 2 hours before serving. Store in a covered container in the fridge up to 3 days.
Tips
If you don’t have fresh spices, try substituting dried!
Nutrition Facts
| 4 servings per recipe | |
| Serving size | (41g) |
|
Amount per serving Calories |
60 |
% Daily Value* |
|
| Total Fat 4.5g | 6% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
|
Sodium 70mg
|
3% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
Includes 0g Added Sugars |
0% |
| Protein 3g | |
| Vitamin D 0mcg | 0% |
| Calcium 33mg | 2% |
| Iron 0mg | 0% |
| Potassium 53mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
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