Preparation
- Heat a large saucepan over medium. Add all ingredients. Mix thoroughly until completely combined. Simmer 10-12 minutes, or until sauce is heated through
- Use immediately, or refrigerate in an airtight container up to 5 days.
Tips
Try this tangy BBQ sauce as a dip or marinade.
MyPlate Standard
Click on each plate group to see how this recipe meets the MyPlate standard
Nutrition Facts
| 8 servings per recipe | |
| Serving size | (100g) |
|
Amount per serving Calories |
60 |
% Daily Value* |
|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
|
Sodium 100mg
|
4% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 2g | 7% |
| Total Sugars 12g | |
| Includes 6g Added Sugars | 12% |
| Protein 2g | |
| Vitamin D 0mcg | 0% |
| Calcium 28mg | 2% |
| Iron 2mg | 10% |
| Potassium 456mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
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