1. In a microwave-safe bowl, add whole potatoes & cover with water. Microwave 10-12 minutes until fork-tender.
2. Caution, bowl will be hot. Drain water & return potates to bowl. Using a fork or potato masher, smash potatoes, adding milk gradually.
3. Stir in oil, pepper, cinnamon & garlic powder. Mix well.
4. Top with thyme & serve.