Preparation

1. In a large, deep skillet, heat over medium-high. Add beef, garlic, oregano, cumin & chili powder. Cook 4-5 minutes, crumbling meat, stirring throughout.

2. Add onion & bell pepper mix, garlic. Sauté 3-4 minutes.

3. Add sweet potato, tomato paste, tomatoes & beans. Mix well. Reduce heat to low, cover & simmer 20 minutes, or until potatoes are fork tender, stirring occasionally.

4. Remove from heat & stir in cilantro.

5. Evenly divide chili into bowls, top with cheese & serve.

Tips

Try topping chili with plain non-fat Greek yogurt for added flavor & protein!

Nutrition Facts

6 servings per recipe
Serving size (368g)
Amount per serving
Calories
300
% Daily Value*
Total Fat 11g 14%
    Saturated Fat 5g 25%
    Trans Fat 0g  
Cholesterol 60mg 20%
Sodium 170mg
7%
Total Carbohydrate 25g 9%
    Dietary Fiber 7g 25%
    Total Sugars 5g  
Includes 0g Added Sugars
0%
Protein 23g  
Vitamin D 0mcg 0%
Calcium 178mg 15%
Iron 4mg 20%
Potassium 847mg 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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