Sweet potato casserole topped with granola and yogurt

Sweet Potato Casserole

Certified Lower-SodiumFamily FavoriteParty PerfectRecipe Has Video
Time
40 minutes
Servings
16
Meal
Desserts, Holiday, Side Dishes
Method
Oven
Rating

Ingredients

Makes 16 servings

Directions

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  1. Preheat oven to 375° F. Lightly coat a square casserole dish with cooking spray. Set aside.
  2. Fill a large stockpot with water & bring to a boil. Add potatoes, cover & cook 12-15 minutes or until fork-tender. Drain.
  3. In a large bowl, add potatoes & smash with a fork. Add sugar, vanilla, 2 tsp cinnamon, ½ tsp nutmeg & 1/2 cup of pecans. Mix well.
  4. In a small bowl, add oats, ½ cup pecans, 1 tsp cinnamon, ½ tsp nutmeg & honey. Mix well.
  5. Spread potato mixture evenly in casserole dish & top with oat mixture. Bake 15-20 minutes or until oats are crispy & dish is heated through. Top with yogurt & serve.
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Tips

Serve with additional vanilla greek yogurt for a healthy sweet treat.

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