Tacos plates with fish lime and cilantro

Sweet Lime Fish Tacos

Certified Lower-SodiumNew FlavorsRecipe Has VideoZesty
Time
25 minutes
Servings
4
Meal
Entrée
Method
Stovetop
Rating

Ingredients

Makes 4 servings

Directions

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  1. To make Pico de Gallo, mix all ingredients in a bowl. Cover & refrigerate.
  2. In a small bowl, mix juice, 1 Tbsp oil, honey, 1/2 tsp pepper & garlic powder. Place fish in mixture & coat to marinade.
  3. When ready to cook, mix flour & remaining pepper on a plate. Remove fish from marinade & lightly coat with flour on both sides.
  4. In a medium skillet, heat remaining oil over medium-high. Add fish & cook 3-4 minutes per side, or until fish flakes with a fork.
  5. Place fish in tortillas & top with lettuce, Pico de Gallo & lime juice.
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Tips

Warm tortillas in the microwave with a damp paper towel for 20-second bursts.

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