Sweet Lime Fish Tacos
Time
25 minutes
Servings
4
Meal
Entrée
Method
Stovetop
Rating
Ingredients
Directions
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- To make Pico de Gallo, mix all ingredients in a bowl. Cover & refrigerate.
- In a small bowl, mix juice, 1 Tbsp oil, honey, 1/2 tsp pepper & garlic powder. Place fish in mixture & coat to marinade.
- When ready to cook, mix flour & remaining pepper on a plate. Remove fish from marinade & lightly coat with flour on both sides.
- In a medium skillet, heat remaining oil over medium-high. Add fish & cook 3-4 minutes per side, or until fish flakes with a fork.
- Place fish in tortillas & top with lettuce, Pico de Gallo & lime juice.
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Tips
Warm tortillas in the microwave with a damp paper towel for 20-second bursts.