1. Cook pasta according to package directions. Set aside.

2. In a small bowl combine honey, soy sauce & vinegar.

3. In a large skillet heat oil over medium-high. Add pork & cook 4-5 minutes each side or until golden brown. Add garlic & vegetables. Cook another 5 minutes or until they are crisp-tender.

4. Add pasta & soy sauce mixture. Toss to combine.

5. Divide into bowls, top with sesame seeds & serve!


Choose lean pork when buying to cut out some fat & calories!

MyPlate Standard

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Nutrition Facts

8 servings per recipe
Serving size (275g)
Amount per serving
% Daily Value*
Total Fat 8g 10%
    Saturated Fat 1.5g 8%
    Trans Fat 0g  
Cholesterol 55mg 18%
Sodium 280mg
Total Carbohydrate 45g 16%
    Dietary Fiber 6g 21%
    Total Sugars 9g  
    Includes 4g Added Sugars 8%
Protein 28g  
Vitamin D 0mcg 0%
Calcium 52mg 4%
Iron 3mg 15%
Potassium 836mg 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 4g Added Sugars

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One response to “Summer Veggie Stir-Fry

  1. Thank you can’t wait to make the stir fry looks so good . And ready for tomorrow I love fresh vegetables.


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