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Preparation

  1. Preheat oven to 450℉.
  2. Lightly coat a pie dish with cooking spray. Place pie crust in pie dish.
  3. In a small bowl, mix ricotta cheese, cinnamon & 1 Tbsp honey. Spread evenly on pie crust leaving space around the edges. 
  4. In a medium bowl, toss strawberries in lemon juice. Add strawberries on top of cheese mixture & fold pie crust over strawberries to make a crust. Brush crust edge with egg.
  5. Bake 12-15 minutes, or until crust is golden brown. 
  6. Meanwhile, in a small bowl, mix balsamic vinegar with 2 Tbsp honey. Drizzle over tart & serve.

Tips

Try swapping cinnamon with pumpkin pie spice!

MyPlate Standard

Click on each plate group to see how this recipe meets the MyPlate standard


Nutrition Facts

8 servings per recipe
Serving size (116g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 8g 10%
    Saturated Fat 3.5g 18%
    Trans Fat 8g  
Cholesterol 35mg 12%
Sodium 160mg
7%
Total Carbohydrate 24g 9%
    Dietary Fiber 1g 4%
    Total Sugars 10g  
    Includes 6g Added Sugars 12%
Protein 4g  
Vitamin D 0mcg 0%
Calcium 59mg 4%
Iron 1mg 6%
Potassium 125mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 6g Added Sugars
12%

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