Strawberry Tart

Preparation

1. Preheat oven to 450℉.
2. Lightly coat a pie dish with cooking spray. Place pie crust in pie dish.
3. In a small bowl, mix ricotta cheese, cinnamon & 1 Tbsp honey. Spread evenly on pie crust leaving space around the edges. 
4. In a medium bowl, toss strawberries in lemon juice. Add strawberries on top of cheese mixture & fold pie crust over strawberries to make a crust. Brush crust edge with egg.
5. Bake 12-15 minutes, or until crust is golden brown. 
6. Meanwhile, in a small bowl, mix balsamic vinegar with 2 Tbsp honey. Drizzle over tart & serve.

Tips

Try swapping cinnamon with pumpkin pie spice!