1. In the sandwich-size bag add milk, sugar, vanilla & strawberries. Squeeze air out & zip closed.

2. Put ingredients bag into the quart-size bag & zip closed to prevent leaking.

3. In the gallon-size bag add ice & salt. Place sealed ingredients bags into the ice bag, squeeze air out & zip closed.

4. Shake 5-10 minutes or until ice cream reaches desired thickness.

5. Scoop into bowls & serve immediately or store frozen up to 2 days.


Try this recipe with your favorite frozen fruit!

Nutrition Facts

2 servings per recipe
Serving size (106g)
Amount per serving
% Daily Value*
Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g  
Cholesterol 5mg 2%
Sodium 30mg
Total Carbohydrate 13g 5%
    Dietary Fiber 1g 4%
    Total Sugars 11g  
    Includes 6g Added Sugars 12%
Protein 2g  
Vitamin D 1mcg 6%
Calcium 82mg 6%
Iron 0mg 0%
Potassium 148mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 6g Added Sugars

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