Sriracha turkey meatballs over rice plated

Sriracha Turkey Meatballs

30 Minutes or LessRecipe Has VideoZesty
Time
30 minutes
Servings
6
Meal
Entrée
Method
Stovetop
Rating

Ingredients

Makes 6 servings

Directions

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  1. Prepare rice according to package directions. Add peppers to pot halfway through cooking. Cover & set aside.
  2. In a large bowl, whisk egg. Add turkey, garlic, cilantro, chili paste, soy sauce, onions & bread. Combine thoroughly. Scoop one Tbsp or meat into palm of hand & roll into a small ball. Repeat until all meatballs are made.
  3. Lightly coat a large skillet with cooking spray & heat over medium. Cook meatballs 2-3 minutes per side until browned on all sides, adding water as needed. Cover & let simmer 6-7 minutes or until meatballs are cooked through. Serve over rice.
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Tips

Change it up! Try serving meatballs on whole-wheat pasta.

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