1. In a large bowl, mix yogurt, cumin, chipotle powder, chilantro & lime juice. Cover & store cilantro lime crema in refrigerator until ready to serve.

2. Preheat oven to 450 ⁰F. Lightly coat two sheet pans with cooking spray. Evenly spread potato slices on sheet & lightly coat with cooking spray. Bake 20 minutes or until lightly browned & crispy.

3. Remove pan from oven & top with cheese, chicken, beans, corn, onion & jalapeño. Bake another 10 minutes, or until cheese is melted.

4. To serve, top with avocado, lettuce & cilantro lime crema.


Try this recipe with a mix of regular and sweet potatos!

Nutrition Facts

10 servings per recipe
Serving size (378g)
Amount per serving
% Daily Value*
Total Fat 11g 14%
    Saturated Fat 4g 20%
    Trans Fat 0g  
Cholesterol 40mg 13%
Sodium 200mg
Total Carbohydrate 46g 17%
    Dietary Fiber 9g 32%
    Total Sugars 6g  
    Includes 0g Added Sugars 0%
Protein 21g  
Vitamin D 0mcg 0%
Calcium 193mg 15%
Iron 3mg 15%
Potassium 1154mg 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars

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