Preparation

1. In a large saucepan, heat oil over medium. Add onion, garlic & pepper flakes. Cook 4-5 minutes or until tender, stirring occasionally.

2. Add tomatoes, vinegar, basil & oregano. Simmer 15 – 20 minutes or until sauce thickens, stirring occasionally. Taste & adjust seasoning as needed.

3. Enjoy as a dip, in a recipe, or over pasta!

Tips

Prepare ahead of time. Refrigerate in an airtight container up to 3 days or freeze up to 6 months!

Nutrition Facts

8 servings per recipe
Serving size (115g)
Amount per serving
Calories
60
% Daily Value*
Total Fat 3.5g 4%
    Saturated Fat 0g 0%
    Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 15mg
1%
Total Carbohydrate 7g 0%
    Dietary Fiber 2g 7%
    Total Sugars 3g  
Includes 0g Added Sugars
0%
Protein 1g  
Vitamin D 0mcg 0%
Calcium 41mg 4%
Iron 0mg 0%
Potassium 222mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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