Preparation
1. In a large saucepan, heat oil over medium. Add onion, garlic & pepper flakes. Cook 4-5 minutes or until tender, stirring occasionally.
2. Add tomatoes, vinegar, basil & oregano. Simmer 15 – 20 minutes or until sauce thickens, stirring occasionally. Taste & adjust seasoning as needed.
3. Enjoy as a dip, in a recipe, or over pasta!