1. Prepare rice according to package directions. Fluff with a fork & set aside.

2. In a small bowl, mix black & cayenne pepper. Coat chicken with pepper mixture.

3. In a large skillet, heat oil over medium. Add chicken & cook 10-12 minutes per side, or until browned on outside & done throughout.

4. Meanwhile, in a medium bowl mix onion, tomato & lime juice. Set aside.

5. Just before serving, stir avocado into onion mixture. Serve chicken over rice & topped with salsa.


Avocados are a good source of Omega 3s, which are healthy fats.

Nutrition Facts

4 servings per recipe
Serving size (249g)
Amount per serving
% Daily Value*
Total Fat 16g 21%
    Saturated Fat 2.5g 13%
    Trans Fat 0g  
Cholesterol 85mg 28%
Sodium 55mg
Total Carbohydrate 27g 0%
    Dietary Fiber 4g 14%
    Total Sugars 2g  
Includes 0g Added Sugars
Protein 29g  
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 1mg 6%
Potassium 716mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Try more recipes like this:


Creamy Salsa Chicken Skillet
Time: 30 min  Servings: 6


Roasted Tomatillo Chicken & Rice Bowls
Time: 45 min  Servings: 6


Greek Feta Shrimp with Orzo & Olives
Time: 20 min  Servings: 4


Your email address will not be published. Required fields are marked *