1. In a large bowl combine turkey, egg whites, bread & pepper. Mix well.
2. Shape into 16 meatballs, each about the size of a golf ball.
3. In a large skillet, heat oil on medium-high. Add meatballs & cook 15 minutes turn until browned on all sides.
4. Stir in corn, broth, beans, tomatoes, lime juice & cumin. Reduce heat to medium. Partially cover & cook an additional 10 minutes or until meatballs are cooked thoroughly. Stir in cilantro & serve.